![Cows grazes late afternoon at the Tsermon mountain pasture chalet in Gruyeres, western Switzerland, July 30, 2013. During the summer grazing season, starting mid-May to mid-October, the fifth generation Murith family produce Cows grazes late afternoon at the Tsermon mountain pasture chalet in Gruyeres, western Switzerland, July 30, 2013. During the summer grazing season, starting mid-May to mid-October, the fifth generation Murith family produce](https://c8.alamy.com/comp/2CYKRPC/cows-grazes-late-afternoon-at-the-tsermon-mountain-pasture-chalet-in-gruyeres-western-switzerland-july-30-2013-during-the-summer-grazing-season-starting-mid-may-to-mid-october-the-fifth-generation-murith-family-produce-a-distinctive-mountain-pasture-gruyere-cheese-each-wheel-of-cheese-weighs-between-25-40-kilograms-and-takes-a-minimum-of-six-months-to-mature-some-200-wheels-are-produced-each-year-from-the-unpasteurized-milk-from-his-herd-of-cows-and-sold-locally-picture-taken-july-30-2013-reutersdenis-balibouse-switzerland-tags-agriculture-society-animals-food-2CYKRPC.jpg)
Cows grazes late afternoon at the Tsermon mountain pasture chalet in Gruyeres, western Switzerland, July 30, 2013. During the summer grazing season, starting mid-May to mid-October, the fifth generation Murith family produce
![A herd of cows walk back to their winter barn in Gruyeres, western Switzerland May 28, 2013, after Swiss cheese maker and farmer Jacques Murith decided to withdraw his 31 cows from A herd of cows walk back to their winter barn in Gruyeres, western Switzerland May 28, 2013, after Swiss cheese maker and farmer Jacques Murith decided to withdraw his 31 cows from](https://c8.alamy.com/compfr/2cya7gn/a-herd-of-cows-walk-back-to-their-winter-barn-in-gruyeres-western-switzerland-may-28-2013-after-swiss-cheese-maker-and-farmer-jacques-murith-decided-to-withdraw-his-31-cows-from-their-mountain-pasture-just-two-weeks-into-the-summer-season-unseasonably-low-temperatures-and-heavy-rain-have-so-far-prevented-murith-from-being-able-to-produce-his-distinctive-mountain-pasture-gruyere-and-vacherin-cheese-according-to-murith-this-is-the-first-time-since-1960-that-local-farmers-have-had-to-delay-or-suspend-taking-their-herds-to-the-higher-meadows-the-summer-grazing-season-usually-runs-from-mid-m-2cya7gn.jpg)
A herd of cows walk back to their winter barn in Gruyeres, western Switzerland May 28, 2013, after Swiss cheese maker and farmer Jacques Murith decided to withdraw his 31 cows from
![Swiss Western Horse - Pferdemarkt - Veranstaltungen - Deckhengste - Trainer - Züchterverzeichnis - Pensionsstallverzeichnis Swiss Western Horse - Pferdemarkt - Veranstaltungen - Deckhengste - Trainer - Züchterverzeichnis - Pensionsstallverzeichnis](https://www.swisswesternhorse.ch/wp-content/uploads/2017/05/Maerz-Westerner_22.png)
Swiss Western Horse - Pferdemarkt - Veranstaltungen - Deckhengste - Trainer - Züchterverzeichnis - Pensionsstallverzeichnis
![A horse grazes in a snow-covered field in Sullens, near Lausanne in western Switzerland, November 22, 2008. REUTERS/Denis Balibouse (SWITZERLAND Stock Photo - Alamy A horse grazes in a snow-covered field in Sullens, near Lausanne in western Switzerland, November 22, 2008. REUTERS/Denis Balibouse (SWITZERLAND Stock Photo - Alamy](https://c8.alamy.com/comp/2E74RDA/a-horse-grazes-in-a-snow-covered-field-in-sullens-near-lausanne-in-western-switzerland-november-22-2008-reutersdenis-balibouse-switzerland-2E74RDA.jpg)